Whats For Dinner Now LLC
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Available Cuts and Prices
Natural Farm-Raised
Black Angus Beef
and
Farm-Raised Pork
Frozen Fresh and Vacuum Packed
Below is our current price list. Availability of cuts and prices are subject to change.
| Uncle Frank's Sauce | ||
| Flavorful Grilling Sauce & Garnish |
$7.50 |
8 fl. Oz |
| Premium Beef Steaks | ||
| Cut | Price Per Pack | Average Weight Per Pack |
| Delmonico/Rib Eye | $22.99 | 0.7 |
| Fillet Mignon | $29.65 | 0.7 |
| New York Strip | $24.20 | 0.7 |
| Top Sirloin - Small | $18.15 | .35 - .65 lbs. |
| Top Sirloin - Medium | $18.15 | 1 - 1.5 lbs. |
| Top Sirloin - Large | $18.15 | 1.5 - 2.0 lbs |
Beef Roasts |
||
| Cut | Price Per Pound | Average Weight Per Roast |
| Bottom Round Roast- Small | $8.57 | 2.0 - 2.5lbs |
| Bottom Round Roast - Medium | $8.57 | 2.5 - 3.0 lbs. |
| Bottom Round Roast - Large | $8.57 | 3.0 - 3.5 lbs. |
| Brisket - Small | $9.13 | 2.25 - 3.5 lbs. |
| Brisket - Medium | $9.13 | 3.5 - 4.5 lbs. |
| Brisket - Large | $9.13 | 5.0 - 5.5 lbs. |
| Chuck Roast - Blade (Bone In) - Extra Small | $7.87 | 1.5 - 2.0 lbs |
| Chuck Roast -Blade (Bone In) - Small | $7.87 | 2.0 - 2.5 lbs |
| Chuck Roast -Blade (Bone In) - Medium | $7.87 | 2.5 - 3.0 lbs. |
| Chuck Roast -Blade (Bone In) - Large | $7.87 | 3.0 - 3.5 lbs. |
| Chuck Roast (Boneless) - Extra Small | $8.57 | 1.25 - 2.0 lbs |
| Chuck Roast (Boneless) - Small | $8.57 | 2.0 - 2.5 lbs |
| Chuck Roast (Boneless) - Medium | $8.57 | 2.5 - 3.0 lbs. |
| Chuck Roast (Boneless) - Large | $8.57 | 3.0 - 3.5 lbs. |
| Eye of Round Roast - Small | $9.68 | 1.3 - 2.0 lbs. |
| Eye of Round Roast - Medium | $9.68 | 2.0 - 2.5 lbs. |
| London Broil - Medium | $11.50 | 1.0 - 1.5 lbs. |
| London Broil - Large | $11.50 | 1.5 - 2.0 lbs. |
| Prime Rib Roast-Special Order Item | $19.80 | |
| Rolled Rump Roast - Small | $9.68 | 2.0 - 2.5 lbs. |
| Rolled Rump Roast - Medium | $9.68 | 2.5 - 3.0 lbs. |
| Sirloin Tip - Extra Small | $9.08 | 1.3 - 2.0 lbs. |
| Sirloin Tip - Small | $9.08 | 2.0 - 2.5 lbs. |
| Sirloin Tip - Medium | $9.08 | 2.5 - 3.0 lbs. |
| Sirloin Tip - Large | $9.08 | 3.0 - 3.5 lbs. |
| Tenderloin Roast- Special Order Item | ||
| Top Round Roast - Small | $9.68 | 2.0 - 2.5 lbs. |
| Top Round Roast - Medium | $9.68 | 2.5 - 3.0 lbs. |
| Top Round Roast - Large | $9.68 | 3.0 - 3.5 lbs. |
| Tri Tip Roast | $9.08 | 2.5 lbs. |
Standard Beef Steaks |
|||
| Cut | Number Per Package | Price Per Pound | Average Weight Per Pack |
| Cubed Steak | 4 | $9.90 | 1.2 - 1.5 lbs. |
| Eye of Round Steak | 1 | $16.94 | .25 lbs. |
| Sirloin Tip Steak - Small | 1 | $13.75 | .5 lbs. |
| Sirloin Tip Steak - Medium | 1 | $13.75 | 1.5 - 2.0 lbs. |
| Sirloin Tip Steak - Large | 1 | $13.75 | 2.0 - 2.5 lbs. |
| Thin Steak | 2 | $9.57 | 1.25 lb. |
| Top Round Steak - Small | 1 | $12.10 | .5 - 1 lb. |
| Top Round Steak - Medium | 1 | $12.10 | 1.0 - 1.5 lbs. |
Ground Beef/Hamburger |
||
| Style | Price Per Pound | Average Weight Per Pack |
| Ground Beef | $6.55 | 1 lb. |
| Hamburger Patties - 1/4 lb. - 4 pk. | $7.87 | 1 lb. |
| Burger Dogs - 4 links | $8.50 | 1.0 - 1.25 lb. |
| Beef Sausage | |||
| Style | Price Per Pound | Number Per Package | Average Pounds Per Pack |
| Andouille Sausage Links | $10.95 | 4 links | 1 - 1.25 lbs. |
| Andouille Sausage Bulk | $10.95 | 1 - 1.25 lbs. | |
| Garlic Brats | $10.95 | 4 links | 1 - 1.25 lbs. |
| Garlic Sausage Bulk | $10.95 | 1 - 1.25 lbs. | |
| Sage Sausage "Breakfast Finger Links" | $11.15 | 16 links | 1 lb. |
| Breakfast Sage Bulk | $10.95 | 1 - 1.25 lbs. |
Beef Specialty Cuts & Selections |
||
| Cut | Price Per Pound | Average Weight Per Pack |
| Bones - Marrow | $3.00 | 3 - 4 lbs. |
| Flank Steak | $17.15 | 1 - 1.5 lb. |
| Hanger Steak | $16.94 | 1 - 1.5 lb. |
| Heart | $4.40 | 1.5 lbs. |
| Kebabs | $13.31 | 1 lb. |
| Kidney | $4.95 | 1 lb. |
| Liver (Sliced) | $5.45 | 1 lb. |
| Ox Tail | $6.38 | 2 lbs. |
| Shank Cut (Meat-On Soup Bones) | $6.93 | 2 - 3 lbs. |
| Short Ribs | $7.26 | 1.5 lbs. |
| Skirt Steak | $17.15 | 1 lb. |
| Spare Ribs | $7.70 | 2 lbs. |
| Stew Meat | $9.90 | 1 lb. |
| Stir Fry | $13.31 | 1 lb. |
| Tongue | $5.00 | 2 lbs. |
Pork Sausage |
|||
| Style | Price Per Pound | Number Per Package | Average Weight Per Pack |
| Sweet Italian Links | $10.95 | 4 links | 1 - 1.25 lbs |
| Chorizo Links | $10.95 | 4 links | 1 - 1.25 lbs |
| Sage Patties | $11.15 | 8 | 1 lb. |
| Pork Roasts | |||
| Style | Price Per Pound | Number Per Package | Average Weight Per Pack |
| Boston Butt Roast - Medium | $9.35 | 1 | 2.5 - 3.0 lbs. |
| Boston Butt Roast - Large | $9.35 | 1 | 3.0 - 3.5 lbs. |
| Pork Chops | |||
| Style | Price Per Pound | Number Per Package | Average Weight Per Pack |
| All Styles | $9.90 | 2 | .75 lb. |
| Pork - Misc. Cuts | |||
| Style | Price Per Pound | Number Per Package | Average Weight Per Pack |
| Backbone | $7.70 | 1 | 2.25 lbs. |
| Ham Steaks | $11.00 | 1 | .75 lb. |
| Sliced Side Meat | $8.50 | 1 lb. | |
| Spare Ribs | $7.80 | 2 lbs. |
Don't see a particular cut that you are interested in? Let us know--we can probably accomodate you. Special orders are always welcome--they just require advance notice.
All individual cuts ordered by email or by phone are available for UPS delivery. Orders of $150 or more are eligible for custom delivery. Please contact us for prices.
Cuts List Updated April 2013
Availability of cuts and prices are subject to change.
For questions or more information, contact us at
beef@whatsfordinnernow.com
540-896-3405
beef@whatsfordinnernow.com
540-896-3405
