FARMERS MARKETS & FARM SALES
Beginning in late June 2013, we plan to be open for sales at our farm on
Saturdays from noon until 6 pm
New for the 2013 Season - Customer Loyalty Cards
We're extremely grateful for our loyal customers who regularly shop with us. To show our appreciation, this year we're offering a Loyalty Card to each customer who makes a purchase of $20 or more. Bring the card with you each visit and receive a "punch" for every week that you make a $20 or more purchase. Once you receive 10 punches, redeem your card for $10 towards your next purchase.
Starting on May 1st, we're joining the Fairfax County Farmers Markets at
Wakefield Farmers Market
8100 Braddock Road
Opening Day is
Wednesday, May 1st
Market Hours: Every Wednesday 2:00 pm until 6:00 pm
You'll find us at the Wakefield Market every Wednesday afternoon with a full selection of our locally raised beef and pork.
We're happy to be returning for the 2013 season to:
Four Mile Run Farmers and Artisans Market
4109 Mt. Vernon Avenue in Alexandria Virginia
Opening Day is
Sunday, April 14th
Market Hours: Every Sunday 8:00 am until 1:00 pm
You'll find us at the Four Mile Run Farmers and Artisans Market every Sunday with a full selection of our locally raised beef and pork.
Four Mile Run Farmers and Artisans Market accepts SNAP/EBT. SNAP/EBT participants can take advantage of the Inova-sponsored "Double Dollar" program again this year that doubles the first $10 SNAP participants spend at the market. 4MRMarket is the first farmers’ market in Northern Virginia (and still the only) to accept SNAP.
For Spring and Summer Markets
No ordering necessary - Just stop by and make your selections.
Each week, May through October, we bring a full selection of our individual cuts to the farmers market. Check out our freezer display case that's loaded with every cut of beef you could want.
Cash, checks and credit cards accepted
We'll see you at the markets!
During the winter months when the farmers' markets are closed for the season, we schedule monthly deliveries so that our customers don't have to do without farm-fresh products. Our plan is to make a delivery once per month to a designated location. Here's how it works:
1. We'll send out an email to let you know the day and time of our next scheduled delivery.
2. You can view the list of our current available cuts that is posted on our website, and make your selections.
3. Send us an email at email@example.com or give us a call at (540) 896-3405 to place your order.
4. We'll confirm your order and take your credit card payment information.
5. We'll meet you at the designated site on the delivery day and time to deliver your beef and pork.
Pre-orders are preferred so that we can be sure we have what you need. But, if you don't get a chance to place an order in advance, you are welcome to stop by to make a purchase.
Our goal is to provide our customers with the opportunity to continue to purchase farm-raised beef and pork year round and we want to make it as convenient as possible for you.
Not on our mailing list? Send us an email at firstname.lastname@example.org and ask to be added to our list. That way, we'll notify you each time we schedule a delivery.
Contact us by calling 540-896-3405 or by email at email@example.com